Capricciosa Salat Dressing

Easy and Delicious: A Culinary Adventure with Chicken Parmesan

A Classic Italian Dish Made Simple

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts, pounded thin
• 1 large egg
• 1/2 cup milk
• 1 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1/4 cup olive oil
• 1 jar (28 ounces) tomato sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine flour, salt, and pepper.
3. In a separate shallow dish, whisk together egg and milk.
4. In a third shallow dish, combine Parmesan cheese and bread crumbs.
5. Dredge chicken breasts in flour mixture, then dip into egg mixture, and finally coat with Parmesan cheese mixture.
6. Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 2-3 minutes per side, or until golden brown.
7. Transfer chicken breasts to a 9x13 inch baking dish. Top with tomato sauce and mozzarella cheese.
8. Bake for 20-25 minutes, or until chicken is cooked through and cheese is melted and bubbly.
9. Garnish with fresh basil leaves, if desired.

Conclusion:

This classic Italian dish, made easy, offers a symphony of flavors that will tantalize your taste buds. Whether you serve it as a hearty main course or an elegant first course, Chicken Parmesan is a culinary masterpiece that will leave you craving for more. Its simple and straightforward preparation allows you to enjoy this restaurant-quality meal in the comfort of your own home. Indulge in the warmth and comfort of this timeless treasure today, and create lasting memories around the dinner table.